SANTA VITTORIA COOK BOOK

COOK BOOK FROM FARM TO TABLE TUSCAN RECIPES

SANTA VITTORIA COOK BOOK

COOK BOOK FROM FARM TO TABLE TUSCAN RECIPES

SANTA VITTORIA COOK BOOK

COOK BOOK FROM FARM TO TABLE TUSCAN RECIPES

SANTA VITTORIA COOK BOOK

COOK BOOK FROM FARM TO TABLE TUSCAN RECIPES

Santa Vittoria Cook Book
Discover Tuscany Recipes
From The Field To The Table

Welcome to the culinary journey of Tuscany! As the birthplace of Italian gastronomy and the cooking capital of Italy, Tuscany is a celebration of simplicity and quality in cooking. This cookbook is the embodiment of our passion for the Mediterranean Diet and the rich history of Italian cuisine. Inspired by our families and the traditional cuisine of Tuscany, this first edition is a collection of old and new recipes that we have created with the help of our friend Melanie Bebbington. Together, we’ve explored the local ingredients, embraced the simplicity of Cucina Povera, and elevated the flavors of Tuscan pasta to new heights. Join us as we delve into the diverse cuisine of Tuscany, mixing family traditions from the coast, country, and mountains with our own personal touch. Get ready to savor the taste of every bite, as we bring the essence of Tuscany straight to your kitchen. Let’s cook!

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Flax Seeds Vegan Raw Crackers

"What's up, my fellow Italian food lovers! I'm here to share a top-secret recipe for vegan crackers that uses the finest ingredient around - Falx Seeds. These crackers are a flavor explosion,...

Santa Vittoria pasta with Octopus Sauce

I have a special recipe to share with you today, straight from the pages of the coveted "Santa Vittoria's Secret Tuscan Cook Book", page 36 to be precise. This dish holds a special place in my...

Spaghetti Santa Vittoria with truffle

Hello everyone, I'm Mauro and I'm excited to share with you a fantastic Lasagne with Pesto recipe straight from pages 18 of our cook book Santa Vittoria's Secret Tuscan Cook Book. This dish is a...

Lasagne with pesto

Indulge in the taste of Tuscany with this delicious Pasta al Pesto recipe. Perfect for those following a Mediterranean Diet, this dish brings the essence of Tuscany to your table.

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Cooking Class Stone Mill and fresh pasta

Our Guests Say

angelo gioia
angelo gioia
2024-01-25
Ottima esperienza in questa cantina, visita consigliata se si vuole imperare nozioni e curiosità sulla cantina e sui metodi di produzione del loro prodotto di punta, il Vin santo. Claudio persona cordiale e professionale. Se passate per Foiano fermatevi in questo posto meraviglioso.
Lorenzo
Lorenzo
2024-01-12
Il vino capone , sangiovese e puntello ottimi
Massimo Brogi
Massimo Brogi
2023-12-21
Vin Santo speciale
Erica Sachse
Erica Sachse
2023-11-13
We had the most incredible Mill to Table pasta making experience with Mauro. We learned so much from him about the wheat industry and we're sharing the knowledge with everyone we know. The pasta meals we made were 11/10 and mauro was a 12/10 host! A true treat.
Jody Elliott
Jody Elliott
2023-11-04
We went truffle hunting with Mauro and his chocolate lab after touring the winery, which was beautiful and historic. We learned so much about wine making and cultivating the right agriculture for truffles. Of course, we found truffles (with the help of his dog!). Then, we were served an incredibly delicious 5 course meal with wine pairings. Nauru’s talents and knowledge exceeded expectations. We loved our day in the Tuscany hills!
Silvie Horinkova
Silvie Horinkova
2023-10-31
Caccia al tartufo + pranzo = UN ESPERIENZA INDIMENTICABILE Mi è stata regalata questa mezza giornata piena di emozioni, che ho amato tantissimo: tra natura, racconti di storia, fantastico mangiare e ottimo bere. Ho avuto un grandissimo piacere di conoscere Mauro (non scherzo, è un’enciclopedia vivente). Ha fatto da perfetto padrone di casa prima in cantina con storie interessanti sul vino. (Mi è rimasta impressa sopratutto la loro lavorazione del vinsanto.) Poi ci ha guidati, insieme alla sua fedele labradorina Aisha, nel bosco alla magica ricerca di tartufo (non vi dico l’emozione ogni volta che ne trovava uno) e grazie a lui che ho imparato un sacco di cose interessanti sul tartufo. Infine ci ha stupiti come chef, insieme alla sua eccezionale assistente Serena, durante il delizioso pranzo a 4 portate preparato con il “nostro bottino” ed abbinato ai suoi vini, in una location incantevole. Che dire… un regalo che non si scorda, davvero una BELLA GIORNATA, un’esperienza sensoriale ed emozionale che non si può raccontare a parole, bisogna viverla. Consiglierei a tutti di provare almeno una volta nella vita! Grazie a Mauro & staff P.S. Sicuramente tornerò per provare la vostra cooking class.
Florence Jegu
Florence Jegu
2023-10-24
Tutto fantastico !
Nick Baker
Nick Baker
2023-10-19
My wife and I did the private truffle hunting experience with Mauro. It was amazing. We walked through the farm with Mauro and his dog and learned a ton about truffle. The food that was prepared for us afterwards was also fabulous. 10/10
Kevin DiLorenzo
Kevin DiLorenzo
2023-10-17
Mauro is a renaissance farmer, vintner, chef and host. Our tour of the property was fun, informative and beautiful. We made pasta, he cooked and we enjoyed one of favorite meals in Tuscany.
Carly Oboudiyat
Carly Oboudiyat
2023-10-05
I came for thé truffle hunting experience with Mauro- absolutely perfect! If you are like me and my family, we had a vision of what visiting Tuscany would be like, and this fulfills it to a T! We were wondering how people find the experience of a table full of beautiful homemade food outdoors under grape vines, looking out over the rolling hills and vineyards, well this is it. And Mauro is so knowledgeable and relaxed. Makes you really feel the Tuscan way of life. We brought four kids ages 2-11 with us and they all loved the truffle hunt with Aisha, the lovely dog. My 7 yo is terrified of dogs after a bad experience and he even he loved her. As a bonus, we had a very successful truffle hunt! 10/10 recommend