Santa Vittoria Cook Book
Discover Tuscany Recipes
From The Field To The Table
Welcome to the culinary journey of Tuscany! As the birthplace of Italian gastronomy and the cooking capital of Italy, Tuscany is a celebration of simplicity and quality in cooking. This cookbook is the embodiment of our passion for the Mediterranean Diet and the rich history of Italian cuisine. Inspired by our families and the traditional cuisine of Tuscany, this first edition is a collection of old and new recipes that we have created with the help of our friend Melanie Bebbington. Together, we’ve explored the local ingredients, embraced the simplicity of Cucina Povera, and elevated the flavors of Tuscan pasta to new heights. Join us as we delve into the diverse cuisine of Tuscany, mixing family traditions from the coast, country, and mountains with our own personal touch. Get ready to savor the taste of every bite, as we bring the essence of Tuscany straight to your kitchen. Let’s cook!
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Spaghetti Santa Vittoria with truffle
Lasagne with pesto a summer delight
by imapi | March 31, 2025 | Cook Book, Educational farm | 0 Comments
Indulge in the taste of Tuscany with this delicious Pasta al Pesto recipe. Perfect for those following a Mediterranean Diet, this dish brings the essence of Tuscany to your table.
Flax Seeds Vegan Raw Crackers
Santa Vittoria pasta with Octopus Sauce
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Our Guests Say
Posted on GoogleTrustindex verifies that the original source of the review is Google. We had a wonderful time with our host, Mauro. My kids really enjoyed truffle hunting with Ayesha (the hunting dog), the in-depth tour of the small batch traditionally made sweet wine and the incredible four course meal with wine pairing. Mauro is impressively knowledgeable about truffles, providing in-depth detail about the symbiotic relationship between truffles and trees and his process for growing and harvesting. His cooking skills were equally impressive! We had dishes and ingredient pairings that were unique. We ate at a few Michelin-guided restaurants in the region but I can honestly say that this meal stood out amongst all others for its creativity and presentation. It is clear that he has a passion for Agriculture, wine and food. I highly recommend this experience to everyone. Gratzi Mauro (and Ayesha)!Posted on GoogleTrustindex verifies that the original source of the review is Google. I was there for a eine tasting and it was very impressed. The vine is exzellent and the Food is also very good. The delivery was unkomplicated and fast.Posted on GoogleTrustindex verifies that the original source of the review is Google. Una vera cantina, personale gentilissimo e preparato. Vino ottimo.Posted on GoogleTrustindex verifies that the original source of the review is Google. Amazing experience! Not just a cooking class but a tour of their farm, their processes for making wine and flour and history of Tuscany. Such an incredible experience, HIGHLY recommend. Such wonderful, thoughtful and caring people.Posted on GoogleTrustindex verifies that the original source of the review is Google. What an amazing experience! Two families went to this quaint Agriturismo in Tuscany based on a recommendation by a frequent traveler to Italy. Mauro and Marta are the owners of the Agrituriamo and are very welcoming. They easily share their passion for food and wine in and open and engaging way. We did the class on wheat with pasta making. Mauro did an excellent job explaining how the wheat is harvested and processed and the difference in flour making. Then he showed us the vineyards and explained how the wine was made. We were able to try all their wines that they produce in small batches and they were excellent. We then made pasta which was very engaging for all ages. While we did this Marta started cooking our pasta with her special recipes. It was all so delicious and everything is locally sourced. If you have the opportunity this is a must do and will appeal to all ages! They were also very accommodating and nothing felt rushed or too touristy. This was one of our most favorite activities on our trip.Posted on GoogleTrustindex verifies that the original source of the review is Google. Pomeriggio di degustazione con i buonissimi prodotti della Fattoria. Un grazie particolare a Claudio che ci ha guidato con passione e professionalità.Posted on GoogleTrustindex verifies that the original source of the review is Google. Wonderful experience and intimate look at a family who is self-sufficient and keeping many traditions alive. Aiesha was 4/4 in her truffle finding and the farm to table lunch and conversation were spectacular!Posted on GoogleTrustindex verifies that the original source of the review is Google. 이번 여행 중 가장 좋았던 숙소였습니다! 호스트 분들 너무 친절하게 대해주셨고 집도 크고 가족들과 쉬고 갈 수 있는 최고의 숙소였어요. 와이너리 투어와 저녁도 같이 신청해서 다녀왔는데 이번 여행 중 가장 맛있는 한끼였습니다. 다음에 또 쉬러 가고싶어요! 와인 더 안 사온게 후회되네요.😂 It was the best accommodation of our trip! The hosts, Marta and Mauro, were incredibly kind, and the house was spacious — a perfect place to relax with family. We also booked the winery tour and dinner together, and it was the most delicious meal of the entire trip. I’d love to go back again for another relaxing stay! I regret not bringing back more wine😂Posted on GoogleTrustindex verifies that the original source of the review is Google. Such a fun experience! Great views, truffle hunting with a beautiful dog, pasta making, and incredible food!Posted on GoogleTrustindex verifies that the original source of the review is Google. We had a fantastic day at the farm. The owner personally walked us through the wine making process, wheat making process, truffle hunting with their adorable dog, followed by a pasta making class and an incredible meal under a vine-draped pergola. Our family couldn’t have asked for a better day and we could recommend this team more!
