Santa Vittoria Cook Book
Discover Tuscany Recipes
From The Field To The Table
Welcome to the culinary journey of Tuscany! As the birthplace of Italian gastronomy and the cooking capital of Italy, Tuscany is a celebration of simplicity and quality in cooking. This cookbook is the embodiment of our passion for the Mediterranean Diet and the rich history of Italian cuisine. Inspired by our families and the traditional cuisine of Tuscany, this first edition is a collection of old and new recipes that we have created with the help of our friend Melanie Bebbington. Together, we’ve explored the local ingredients, embraced the simplicity of Cucina Povera, and elevated the flavors of Tuscan pasta to new heights. Join us as we delve into the diverse cuisine of Tuscany, mixing family traditions from the coast, country, and mountains with our own personal touch. Get ready to savor the taste of every bite, as we bring the essence of Tuscany straight to your kitchen. Let’s cook!
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